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Orange-Soaked Bundt Cake


Source: Fine Cooking - Issue No. 30
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Rating: 5
by: Tracey Reviewed: 12/13/2010
Best Cake
This is one of the best cakes I've ever made. Don't be discouraged if the cake falls slightly; it's an extremely moist cake so that's to be expected. The cake is super moist and the glaze makes it quite tasty. I do recommend allowing the glaze to soak in for several days.
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