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Big Oatmeal Raisin Chews


Source: Cooking.com
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 Reviews:  11   Viewing: 11 - 11   Page 1 2 < Back Next > 
Rating: 1
by: Marjorie Reviewed: 10/13/2009
A Big Disappointment
The cookies spread out and browned fast. When I removed them from the oven while they were golden brown, they were doughy in the center, baked longer they were very dark. I adjusted oven temperature, made them smaller, baked them a shorter time, changed pans and tried not using butter on the pans. Every pan was an experiment. The last pan looks the best. I used non-stick butter flavored spray to grease it with, made them smaller and baked them 13 minutes. (My husband thinks they taste great.)
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 Reviews:  11   Viewing: 11 - 11   Page 1 2 < Back Next > 
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