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Chicken Noodle Casserole
Source: Quick Cooking magazine
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 Reviews:  22   Viewing: 21 - 22   Show All Page 1 2 3 < Back | Next > 
Rating: 5
by: Frances, MI Reviewed: 04/21/2008
I tried this and it was such a hit with my family. I put the left over in the freezer and served it (single serving) about 2 wks. later adding some more cheese on top. It was wonderful! I will use this again.
27 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Debbie Reviewed: 01/31/2008
I was surprised at how good this recipe was. I usually don't care for recipes with canned soup but this one is an exception. You can make this in no time flat. I did add a small drained can of mushrooms to the casserole and I reduced the amount of noodles by half. I think it would be too dry with 12 ounces of noodles.
128 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  22   Viewing: 21 - 22   Show All Page 1 2 3 < Back | Next > 
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