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Squash, Chickpea & Red Lentil Stew

Source: © EatingWell Magazine
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Rating: 5
by: Chris Reviewed: 03/25/2011
This was delicious!
One of the best soups I've ever made, and I've made many. I even splurged on the saffron. First time ever using Kabocha and it was sweet like butternut.
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 Reviews:  11   Viewing: 11 - 11   Page 1 2 < Back Next > 
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