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Real Cornbread

Source: © EatingWell Magazine
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 Reviews:  22   Viewing: 21 - 22   Page 1 2 3 < Back Next > 
Rating: 2
by: Diane Reviewed: 11/01/2010
I tried this recipe this weekend. Will NEVER make this one again. WAY too much oily taste. It was also rather tasteless, other than the oil taste.
4 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Sharon, TN Reviewed: 10/18/2010
My Momma's Cornbread!
I'm almost 70 years old and learned to make this exact cornbread from my mother years and years ago! Every time I see a recipe calling for sugar in it, I quite reading immediately. SUGAR DOESN'T GO IN CORNBREAD, folks! At least not is true SOUTHERN cornbread. This is the first time I've read a recipe that tells you to heat the oil in a cast iron skillet in a hot oven before adding it to the batter...perfect! I do this in cornstick pans, muffin pans, and my divided pie-sliced cast iron pan.
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 Reviews:  22   Viewing: 21 - 22   Page 1 2 3 < Back Next > 
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