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The natural sweetness of these comforting, warm fruit desserts wins points for nutrition while never skimping on sweet satisfaction. Enjoy these baked fruit creations year-round.
Gingered Cranberry-Pear Cobbler recipe
Gingered Cranberry-Pear Cobbler
Source: © EatingWell Magazine
The tart 'n' sweet cobbler is a sweet treat.
Added: 01/01/2009
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Stuffed Apples recipe
Stuffed Apples
Source: Eating Well by Burt Wolf
Walnuts, dates and figs fill baked apples.
Added: 01/01/2008
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Three Berry Cobbler recipe
Three Berry Cobbler
Source: Eating Well by Burt Wolf
Strawberries, raspberries and blueberries create a Northwest favorite.
Added: 01/01/2008
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15-Minute Fruit Gratin recipe
15-Minute Fruit Gratin
Source: The Minimalist Cooks at Home
A brief broil and you have a creamy browned topping.
Added: 01/01/2008
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Easy Peach Cobbler recipe
Easy Peach Cobbler
Source: Nathalie Dupree
This easy summer favorite can also be made year-round.
Added: 01/01/2008
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Butterscotch Baked Pears recipe
Butterscotch Baked Pears
Source: Fine Cooking - Issue No. 26
A creamy caramel pan sauce finishes warm pear.
Added: 01/01/2008
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Apple Cobbler recipe
Apple Cobbler
Source: Burt Wolf's Menu Cookbook
You can't go wrong with an all-American tradition.
Added: 01/01/2008
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Oven-Roasted Pineapple Fritters with Hot Buttered Rum Sauce recipe
Oven-Roasted Pineapple Fritters with Hot Buttered Rum Sauce
Source: Burt Wolf's Local Flavors, Napa Valley, California
Caramelized pineapple slices become crunchy fritters.
Added: 01/01/2008
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Mango Strudel with Vanilla Lime Sauce recipe
Mango Strudel with Vanilla Lime Sauce
Source: Burt Wolf's Travels and Traditions, Munich
Try a tropical twist on a Munich favorite.
Added: 01/01/2008
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