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Hot Texas Chile Con Queso

Contributed By: Steven, OR | See all of Steven's recipes
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Rating: 2   Reviews: 2 See Reviews
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Active Time:  5 Minutes
Total Time:  25 Minutes
  50 Servings
I grew up in texas, and I remember this Dip that my mom made, It was so good that
2 lb Block Velveeta Cheese
3 - 5 or more Jalapeno Peppers ( Embasa) pickeled peppers
1/3 Cup Pace Hot Sauce
1/3 Can Beer
1 pinch Salt & Pepper
Cut up Velveeta cheese into smaller 1 inch chunks.

Put in a 3 Qt sauce pan, heat should be on low to med low.

Cheese burns easy so the lower the heat the better.

Along with cheese add the hot sauce, jalapeno peppers, let saute until the cheese lumps melt.

Add beer, salt & pepper, stir in until foam is gone. Serve with veggies, chips, add in taco meat.

To save just put in tupperware and refridgerate. Microwave to heat up. Enjoy.

Date Added: 01/17/2009
Spotlight Recipe Review See all 2 reviews »

Rating: 1
by: Dodie Reviewed: 11/16/2009
I would like to try it if I could just figure out how to make it.
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