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Dilly Shrimp Pasta Salad

Contributed By: Karlene, MT | See all of Karlene's recipes
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Rating: 4.5   Reviews: 6 See Reviews
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Active Time:  45 Minutes
Total Time:  2 Hours 45 Minutes
  10 servings
I got this recipe from a friend of mine who likes dill as much as I do. My husband loves it and it has become a family favorite and also a potluck favorite with friends.
RECIPE INGREDIENTS
4 cups cooked small shells, farfalle or penne pasta
1 pound cooked large shrimp, deveined and cut into thirds (can also keep whole, if preferred)
1 cup frozen peas
1 cup diced celery
1/2 cup chopped green onions, including green tops
1/4 cup minced fresh parsley
8 ounces plain yogurt
1 cup mayonnaise
1/4 cup fresh lemon jusice
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon white pepper
Dilly Shrimp Pasta Salad Recipe at Cooking.com
DIRECTIONS
In a large bowl combine pasta, shrimp, peas, celery, onions and parsley.


In a small bowl combine yogurt, mayonnaise, lemon juice, dill salt and pepper. Pour over pasta mixture and toss gently. Cover and refrigerate at least two hours.


Date Added: 07/01/2009
Spotlight Recipe Review See all 6 reviews »

Rating: 4
by: Marianne Reviewed: 07/30/2010
This shrimp dish is delicious, but it does NOT need the parsley, which interferes with the fresh dill, nor does it need peas - they don't add anything to the taste since peas really are quite bland and nondescript in taste.
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