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Nacho Chili Dog

Contributed By: Robin, CO | See all of Robin's recipes
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Rating: 3.5   Reviews: 2 See Reviews
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Active Time:  20 Minutes
Total Time:  20 Minutes
  8 Servings
This recipe combines three comfort-food favorites; hot dogs, nachos and chili!
1 package All-beef Hot dogs
1 package hot dog buns
1 (10 oz.) can diced tomatoes with green chilis (such as Ro-tel)
Beef chili, canned or homemade
1lb. Velveeta, cubed
Sour Cream
Tortilla Chips, crushed
Place velveeta and can of tomatoes with green chilis into a small saucepan, heat on low until melted.

Grill hot dogs and place into buns.

Place approximately 1/4 cup chili onto hot dog, drizzle with cheese dip, sprinkle with the crushed tortilla chips and finish it off with a dollop of sour cream.

Date Added: 07/08/2009
Spotlight Recipe Review See all 2 reviews »

Rating: 1
by: Eve Reviewed: 08/19/2009
Over -the-top
While this recipe is pretty much an old standby if you just use chili on top of a hotdog, all the other add-ons seem to be over-the-top needless calories. Why put a cheese sauce on top of chili, only to top it off with SOUR CREAM???!!! Much better idea is to use a bunch of fresh relish made from chopped onions, cucumbers & tomatoes. Top your chili with that.
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