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Creamy Green Bean Casserole

Contributed By: Susan, GA | See all of Susan's recipes
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Rating: 2.5   Reviews: 5 See Reviews
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Active Time:  30 Minutes
Total Time:  1 Hour
  8 servings
RECIPE INGREDIENTS
4 Cans of French Cut Green Beans
1 8oz. Sour Cream
1 can of Cream of Mushroom Soup
1 16 oz. Shredded Cheese
1 Sleeve of Ritz Crackers
1 stick of melted butter
DIRECTIONS
Mix together Sour cream & mushroom soup. Drain Green beans & put in a Casserole Dish. Pour Sour crem mix over the beans. Put cheese on top, Then crush Ritz crackers on top of cheese. Spoon melted butter over crackers. Bake


375 for 20-25 min.


Date Added: 08/14/2009
Spotlight Recipe Review See all 5 reviews »

Rating: 1
by: margie Reviewed: 11/05/2011
High fat and sodium Green Bean Casserole
Please include calorie ,fat and sodium in your recipes. This recipe is a real killer. If you would at least make the soup and sour cream low fat and the canned beans low sodium it would help.
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