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Creamy Green Bean Casserole

Contributed By: Susan, GA | See all of Susan's recipes
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Rating: 2.5   Reviews: 5 See Reviews
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Active Time:  30 Minutes
Total Time:  1 Hour
  8 servings
4 Cans of French Cut Green Beans
1 8oz. Sour Cream
1 can of Cream of Mushroom Soup
1 16 oz. Shredded Cheese
1 Sleeve of Ritz Crackers
1 stick of melted butter
Mix together Sour cream & mushroom soup. Drain Green beans & put in a Casserole Dish. Pour Sour crem mix over the beans. Put cheese on top, Then crush Ritz crackers on top of cheese. Spoon melted butter over crackers. Bake

375 for 20-25 min.

Date Added: 08/14/2009
Spotlight Recipe Review See all 5 reviews »

Rating: 5
by: Joyce, PA Reviewed: 12/27/2010
Better than the old green bean casserole!!!
I was not excited about making the traditional green bean casserole so I went on a search and found this recipe. I made it for our Thanksgiving meal and my family said that it was their new holiday favorite side dish. It is a recipe that you really can not mess up. The flavor is yummy and the crunchy top completes the casserole. We are having it for our Christmas meal as well!!
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