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Corn Broccoli Casserole

Contributed By: Vicki | See all of Vicki's recipes
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Rating: 2.5   Reviews: 6 See Reviews
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Active Time:  10 Minutes
Total Time:  1 Hour
  8 servings
3 cans creamed corn
2 bags frozen chopped broccoli
2 sticks margarine or butter
Medium Chopped Onion (optional)
Bread crumbs
Grease pan with margarine. Melt remaining stick of margarine and second stick to mix with bread crumbs.

Place corn and broccoli in pan and mix. Combine melted margarine and bread crumbs and spread on top as a topping.

Bake at 375 degrees for 40 to 60 minutes.

Date Added: 08/15/2009
Spotlight Recipe Review See all 6 reviews »

Rating: 1
by: Leila Reviewed: 11/05/2011
Something missing??????
How much bread crumbs are needed to add to the two sticks of margerine. Also, is the onion cooked and then added to the corn/broccoli mixture?
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