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Rice-Corn-Poblano Casserole

Contributed By: John | See all of John's recipes
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Rating: 4   Reviews: 9 See Reviews
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Active Time:  25 Minutes
Total Time:  1 Hour 25 Minutes
  12 Servings
A delicious rice recipe that goes very well with meat, chicken or fish.
1/2 cup salted Butter
4 cups Jasmine Rice
2 cups cut Corn
1 lg. Minced onion
4 Diced Poblano Peppers
1 Diced red bell pepper
2 TBSP Southwest Seasoning
4 cups chicken stock
Melt 1/4 cup butter in large saute pan. Saute onion, peppers and southwest seasoning until onions are translucent, add corn and mix, saute about one minute.

In separate pan melt the rest of the butter and saute rice until very warm. Pour rice in casserole dish, add stock and sauteed vegetables.

Cover and bake at 350 degrees for 1 hour. Uncover, stir and serve.

Date Added: 08/26/2009
Spotlight Recipe Review See all 9 reviews »

Rating: 5
by: Denise Reviewed: 06/14/2012
Perfect for a potluck!
I absolutely love this recipe. It is very tasty and fool of the easiest recipes you can make. Whenever I have a number of people over or go to a potluck, this is my "go to" recipe and everyone raves about it. You can always spice it up more, if you like, or add a little bit of queso cheese to the recipe. Great recipe.
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