Get It By ThanksgivingShipping Deadlines See Details >>
View cart background image
Free Shipping Over $49

Three-Corn Casserole

Contributed By: Mary Jo | See all of Mary Jo's recipes
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 3.5   Reviews: 4 See Reviews
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  45 Minutes
Quick and easy prep casserole that is always requested at holiday celebrations, i.e., Thanksgiving (a must in my house) and Christmas (a must ), and it's a great compliment to any Fall or Winter meal. It's been a staple in my home for 20+years.
1 (14 3/4oz)can fresh-cut corn
1 (14 3/4oz)can creamed corn
1 box Jiffy corn muffin mix (or equivalent other brand)
3 T.butter, softened
3 eggs, slightly beaten
1 (8oz)ctn. prepared French onion dip
Preheat oven to 350 degrees.

With a large spoon, mix fresh-cut corn & creamed corn.

Add 3 tbl.butter & 3 eggs.

Mix well.

Add corn muffin mix & blend in completely.

Mix in onion dip & make sure everything is well blended.

Grease or spray with cooking oil, a 8x8x2-inch casserole or baking dish & pour mixture into it.

Bake for 35-40 minutes or until middle is done & top is golden brown.

Serve hot.

Date Added: 09/09/2009
Spotlight Recipe Review See all 4 reviews »

Rating: 3
by: Grace Reviewed: 11/18/2010
Three-Corn Casserole
My recipe, like this, has 2 eggs, not 3. I believe the wetness comes from too much liquid due to the 3 eggs in this recipe.
0 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Free Shipping Over $49
Shopping Rewards


Who doesn't? Get recipes now.