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"RAW" Corn Chowder

Contributed By: Lois | See all of Lois's recipes
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Active Time:  10 Minutes
Total Time:  20 Minutes
Yield:  2 cups
Raw foods are simple to make, delicious, and soooo easy to digest. This corn chowder is a great tasting way to being to add more nutritious foods to the standard american diet (sad). Serve it warm (not hot), add a salad - enjoy!
RECIPE INGREDIENTS
2 large ears of fresh corn
1 medium bell pepper (red, yellow, or orange)
1/2 cup cilantro
1 small avacado
1/2 teaspoon chili powder
1 cup warm water (not above 118 degrees)
DIRECTIONS
Cut the kernals from the ears of corn and place all ingredients into a blender. Blend until smooth. Place in bowls and garnish with extra cilantro.


Serves 2


Date Added: 09/09/2009
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