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Pralines & Crème Butterscotch Pecan Ice Box Pie
Contributed By: BnBFinder | See all of BnBFinder's recipes
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Rating: 2   Reviews: 4 See Reviews
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Active Time:  15 Minutes
Total Time:  2 Hours
Please family and friends with this easy no-bake butterscotch pie.
RECIPE INGREDIENTS
1 Qt of Plain Yogurt
2 Boxes of Jell-0 Sugar Free/Fat Free Butterscotch Pudding
1 TBSpoon of Splenda Brown Sugar Substitute
2 Cups Crumbs from Food Processor or Ready Made from Box Keebler Brand
1/2 Cup Butter
1 Cup of Vanilla
1 Lg Tub of Cool Whip Plain or Low Fat or Low Sugar
DIRECTIONS
Mix 1 Qt of Plain Yogurt, 2 Boxes of Jell-0 Sugar Free/Fat Free Butterscotch Pudding and 1 TBSpoon of Splenda Brown Sugar Substitute w/ a Wire Whip till firm.
Set aside in Refrigerator
Make a Graham Cracker Crumb Crust or Buy Ready Made
Put into microwave proof or glass Mixing Bowl med. size;
2 Cups Crumbs from Food Processor or Ready Made from Box Keebler Brand, 1/2 Cup Butter and 1 Cup of Vanilla
Melt and Stir Crust Mixture after 1 Min. in Microwave
Prepare Lg Deep Pie Pan by spraying with Pam
Spread & Press Crumb Mixture into Pie Pan
Spread Butterscotch Filling in Crust and even out & put in Freezer to hold about 1 Hr.
Thaw 1 Lg Tub of Cool Whip Plain or Low Fat or Low Sugar
Spoon Lg Dollops on top of Pie and Spread Gently and Swirl
Drizzle ready made carmel topping like grocery store next to Granny Smith Apples
Suggest drop in thin drizzle off teaspoon back & forth in Square Tattersaw Pattern
Top with whole or chopped Pecans and Re-freeze till ready to serve about 1 Hr.
Store left-over Pie in Freezer
Date Added: 11/02/2009
Spotlight Recipe Review See all 4 reviews »

Rating: 1
by: Albert, PA Reviewed: 09/20/2010
Mistake in ingredients
A cup of vanilla??
0 people gave this Cheers. Click here to Cheer this review. Report Violation
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