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TRIPLE CRÈME CHOCOLATE TARTLET

Contributed By: gary, CA | See all of gary's recipes
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RECIPE INGREDIENTS
4 oz. of Rouge et Noir Triple Crème Brie
12 Tartlets of any type (savory, sweet, puff pastry, Filo, etc.)
Bittersweet chocolate chips or pieces
Helpful tools – melon baller, pastry bag and tip or squeeze bottle with tip
DIRECTIONS
Fill tartlet ¾ full with triple cream Brie. (With or without rind).


Melt 60-72% bittersweet chocolate and pipe over Brie to cover.


Let cool.


Pipe star on top with softened Triple Crème Brie / no rind


May be chilled ahead of time for 48 hours


Or keep at room temperature for up to 6 hours prior to serving


Date Added: 01/07/2010
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