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Peach Upside Down Cake

Contributed By: Marjorie, NC | See all of Marjorie's recipes
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Active Time:  25 Minutes
Total Time:  1 Hour 15 Minutes
  8 servings
RECIPE INGREDIENTS
1 Golden Vanilla cake mix
1 15oz can sliced peaches in light syrup..drained
1 stick of butter
1 cup of brown sugar
DIRECTIONS
Preheat oven to 350...with mixer ,make cake according to directions...(using 1/4 c. juice in cake, from peaches is optional, but adds flavor) in skillet add stick of butter ...after it melts add brown sugar...cook on medium heat until sugar is melted...take 9x13 baking dish...spray with nonstick spray...add brown sugar mixture to baking dish...cover with cake mix and bake for 38 to 42 minutes until golden brown and when cake is checked with knife...knife comes out clean. Let cake sit for 5 minutes...take tray cover with wax paper...invert cake on tray...enjoy


Date Added: 01/21/2010
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