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Auntie Livia's Sausage Frittata

Contributed By: James, ON | See all of James's recipes
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Rating: 4.5   Reviews: 7 See Reviews
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Active Time:  20 Minutes
Total Time:  1 Hour
  1 6-8
Old-time Italian frittata
RECIPE INGREDIENTS
1 lb. Italian Sausage meat
1 small onion chopped
1 (1 lb) bag of hash brown potatoes
Salt
8 eggs
parmesan cheese
slice tomatoes
Auntie Livia's Sausage Frittata Recipe at Cooking.com
DIRECTIONS
1 - Preheat oven to 375 degrees.


2 - saute meat with onion in a non stick skillet until done, about 10 mins


3 - remove from pan.


4 - in same pan with added oil, if needed, cook hash browns until golden brown, about 10-12 mins.


5 - lightly season potatoes with salt (optional)- hash browns are already salted from package


6 - add half of sausage mixture to potatoes.


7 - with back of spoon, press potatoe mixture evenly onto bottom of skillet.


8 - Add the eggs to the remainder of the sausage meat; add salt & mix with fork.


(beat eggs first before adding to the remainder of the sausage meat).


9 - pour egg with the sausage meat over potatoes & cook for 3 minutes until egg mixture begins to set around edges.


10 - place skillet in oven & bake for 10 to 15 minutes or until eggs are done.


11 - thinly slice a couple of tomatoes (optional) & arrange on top.


12 - sprinkle with Parmesan cheese.


Voila.........Enjoy!!


Date Added: 03/04/2010
Spotlight Recipe Review See all 7 reviews »

Rating: 5
by: Bill Reviewed: 05/17/2012
A slight tweek !
I have made this twice, the first time as they wrote it. The second time I used the "hot" Italian sausage, and I baked for the 10 minutes only. I then added the very thinly sliced tomatoes overlapping, and used romano in lieu of the parmesan [ a little sharper], and then I put this under the broiler for a few minutes to heat up the tomatoes, and cheese. It makes a beautiful presntation
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