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Breakfast Raisin Bread Pudding

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Contributed By: melanie | See all of melanie's recipes

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Reviews: 4 See Reviews

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Active Time: 15 Minutes
Total Time: 1 Hour

Divine served alongside bacon or breakfast sausage.

RECIPE INGREDIENTS

2 LOAVES STALE RAISIN BREAD

PINT HALF & HALF

PINT HEAVY WHIPPING CREAM

10 LARGE EGGS BEATEN

2 TBLSPNS VANILLA EXRACT

SYRUP(HEATED)

Breakfast Raisin Bread Pudding Recipe at Cooking.com

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DIRECTIONS

PREHEAT OVEN TO 375. IN A LARGE BOWL WHISK TOGETHER EGGS, CREAM, HALF & HALF, AND VANILLA. CUT OR TEAR BREAD INTO LARGE PIECES. SPRAY A 9X13 PAN AND PLACE BREAD PIECES. SLOWLY POUR EGG MIXTURE OVER BREAD. BAKE FOR 1 HOUR OR UNTIL SET. (IT WILL LOOK LIKE BREAD PUDDING)

HEAT SYRUP AND SERVE. YOU CAN ALSO SERVE THIS WITH BACON OR SAUSAGE.

Date Added: 03/06/2010

Spotlight Recipe Review

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Rating:

by: David, ON

Reviewed: 02/13/2013

it's not fattening enough

maybe you could add 1lb of butter to make it a little more calorie dense.

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