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Spicy Brunch Casserole

Contributed By: Bobbie | See all of Bobbie's recipes
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Active Time:  40 Minutes
Total Time:  1 Hour 10 Minutes
  8 servings
Put a little Bite in your Brunch with this easy as pie casserole sure to get rave reviews and cause full tummys.
RECIPE INGREDIENTS
6 tablespoons olive oil - divided
5 links spicy Italian Sausage- casing removed - browned
well & chopped fine as it cooks
1 tablespoon dry parsley
1 large sweet onion chopped large bite size
2 large sweet bell peppers- chopped small bite size
3 cups frozen hash browns - thawed
1 cup broccoli florettes - chopped small bite size
1 teaspoon cayenne pepper (or to taste-I use 1 Tbs! )
4-5 Roma tomatoes sliced thin
12 eggs - well beaten with 2 tablespoons ice water
salt and pepper to taste
Velveeta Cheese - sliced 1/4' thick, enough to cover dish
DIRECTIONS
Over medium heat in 2 tablespoons olive oil, brown Italian sausage, and turn heat to low. Add parsley, onion, bell pepper, and broccoli. Cook over low heat, covered, until the onion and pepper just start to soften, but are not cooked through yet. Remove to 9' X 14' casserole dish or 12' iron skillet.


Add remaining olive oil to skillet and turn heat to medium. Once oil is hot, add hash brown potatoes, and salt and pepper to taste, and let brown until crisp, stirring as needed.


In casserole or skillet layer sausage mixture, hash browns, cayenne pepper, sliced Roma tomatoes -place closely and cover top, salt and pepper to taste again.


Cover complete top, overlapping if needed, with the cut Velveeta cheese.


Scramble the eggs and water throughly ( a mixer works best here), salt and pepper to taste, and pour over entire cassarole. Bake in preheated 375 degree oven about 30-40 minutes or until just set in the center


Date Added: 03/08/2010
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