View cart background image
0
items
Free Shipping Over $49
America
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Frittata Muffins

Contributed By: Karen | See all of Karen's recipes
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 4   Reviews: 4 See Reviews
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  50 Minutes
  12 Frittatas
This recipe allows you to make individual frittatas for people who like different items. You can make a meatless version by cooking veggies in butter before adding them to the tins. Any cheese works well in this also.
RECIPE INGREDIENTS
6 slices bacon, fried crisp
6 heat-and-serve sausage patties, browned and crumbled
6 small mushrooms, diced
2 green onions, thinly sliced (use white and green parts)
1/2 cup finely diced red, yellow, green or orange peppers
6 extra large or jumbo eggs
3/4 cup whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces grated sharp cheddar cheese, divided
Fresh cut fruit
Frittata Muffins Recipe at Cooking.com
DIRECTIONS
Preheat oven to 350 degrees F and lightly spray muffin tin with nonstick spray or lightly grease.


In a medium skillet, cook the bacon until crisp and drain on paper towel, then cook the sausage until browned, drain and crumble. Reserve 1 tablespoon of pan drippings.


In the same skillet over medium heat, cook mushrooms for 1-2 minutes in reserved pan drippings from bacon and sausage.


Remove from skillet and add peppers and cook 2-3 minutes, stirring often. Add onion and cook for another minute. Remove from heat.


This can be done the night before and refrigerated until ready to assemble.


To Assemble:


Divide onions, peppers and mushrooms into lightly greased muffin cups. Divide sausage and crumbled bacon into the muffin cups.


In a mixing bowl, combine eggs, cream, salt, pepper and 6 ounces of the cheese. Pour into the muffin pan and sprinkle remaining cheese on each of the muffins.


Bake for 30 minutes or until a sharp knife comes out clean when inserted near the center.


Serve with fresh-cut fruit.


Date Added: 03/08/2010
Spotlight Recipe Review See all 4 reviews »

Rating: 5
by: Valerie, IL Reviewed: 10/07/2012
Delicious mini breakfast frittata
Thanks to the previous reviewer who recommended combining the egg mixture with the veggies & meat, I had no problems getting them out of the pan. Also, to make them healthier, I substituted non-fat milk with a 1/2 Tbsp of cornstarch for the whipping cream and eliminated the bacon, using only turkey sausage crumbles. The muffins were fluffy and delicious! I would definitely make them again.
0 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards
NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.