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Hamburger Potato Casserole

Contributed By: Barb, MN | See all of Barb's recipes
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Rating: 4.5   Reviews: 15 See Reviews
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Active Time:  1 Hour
Total Time:  3 Hours
Love, Love this recipe, it is a big hit with anyone I have made it for.
1 Lb hamburger
1/4 tsp. paprika
5 medium potatoes
1 can cream of chicken soup
1 medium onion
Salt and Pepper to taste
Marble Jack cheese  - about !/2 to 3/4 cup
Hamburger Potato Casserole Recipe at
Lightly brown hamburger and onion, drain. Add salt, pepper to taste, add soup and paprika and mix.

Pare and slice potatoes in bottom of buttered casserole, can use cooking spray. Cover potatoes with meat mixture, another layer of potatoes. Poor enough milk until shows just barely around the edges of the casserole. Top with Marble Jack cheese.

Bake at 350 degrees until potatoes are soft, about 1 1/2 to 2 hours.

Date Added: 04/04/2010
Spotlight Recipe Review See all 15 reviews »

Rating: 5
by: MaryEllen, OK Reviewed: 02/21/2011
Love This Recipe
I keep making this recipe and making a few changes. I add 1 tsp of Worchestershire sauce, either chopped garlic or garlic powder and substitute cream of mushroom soup for the chicken or just add a small can of mushrooms. I also slice the onions. Also increase the cheese and make the first layer with cheese as well. YUM!
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