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Italian Sausage Tortellini Soup

Contributed By: Jeanne, PA | See all of Jeanne's recipes
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Rating: 4.5   Reviews: 12 See Reviews
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Active Time:  45 Minutes
Total Time:  2 Hours
1# Hot Italian Sausage w/casing removed
1# Mild Italian Sausage w/casing removed
1# Cheese Tortellini
2 Medium Onions chopped
2 Cloves minced garlic
4 Carrots diced
2 Peppers diced (green, yellow or red)
12 cups chicken broth
2 - 28 oz cans crushed tomatoes in tomato puree
2 tsp dried basil
1 tsp dried oregano crumbled
1 cup cooked small pasta shells
Italian Sausage Tortellini Soup Recipe at
Brown and drain sausage. Add onion and garlic and cook until soft but not brown. Add all remaining ingredients except the pastas. Cook until veggies are done, add pastas and cook until tortellini are done. Ladle into bowls and sprinkle with cheese if desired.

This soup is much better the next day.

This recipe 1/2’s well and freezes well.

Date Added: 09/27/2010
Spotlight Recipe Review See all 12 reviews »

Rating: 1
by: margaret Reviewed: 02/17/2013
Incomoplete information/confusing
Sounds delish, but could not make it! How much (or many) sausages and tortellini should I buy? What does "#1" mean? Does this refer to weight, count or particular package size? lease give amounts by number or better yet, by weight. Thanks.
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