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Baked Corn Casserole

Contributed By: Donald, DC | See all of Donald's recipes
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Rating: 4   Reviews: 5 See Reviews
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Active Time:  10 Minutes
Total Time:  1 Hour 15 Minutes
RECIPE INGREDIENTS
1 can Whole Kernel Corn
1 can Cream Style Corn
2 Eggs
1 1/4 C Milk
1 Stick Butter-melted
1 pkg Jiffy Corn Muffin mix
Salt & Pepper to taste
Baked Corn Casserole Recipe at Cooking.com
DIRECTIONS
Beat eggs, add milk and corn bread mix. Beat well until smooth. sir in corns and seasoning. Last, stir in melted butter. Pour into a greased casserole dish (about 3 qt) and bake


350 for 1 hour or until center is set.


Date Added: 10/07/2010
Spotlight Recipe Review See all 5 reviews »

Rating: 4
by: Marcy Reviewed: 11/05/2013
Very good but more detail please
I made this draining the can of corn and it was good. I would appreciate detail in recipes like can sizes and draining or not draining cans. If I did not drain the corn it would have been way too soupy.
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