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Randi's Sour Cream Chocolate Fudge Cake
Contributed By: randi, CA | See all of randi's recipes
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  7 Minutes
Total Time:  30 Minutes
Cake mix base with fixings makes this a super-easy crowd-pleaser.
RECIPE INGREDIENTS
any basic chocolate cake mix
one small carton of sour cream
one half cup canola oil
1/4 cup water
3 eggs
any chocolate chips /semi-sweet or dark chocolate
use bundt pan or any pan no larger then
9x11
grease with heavy oil!!
Randi's Sour Cream Chocolate Fudge Cake Recipe at Cooking.com
DIRECTIONS
mix all in bowl . crack eggs seperately before putting in main mixing bowl
add all ingredients
stirr well
bake at 325 FOR 30 MINUTES
middle should still be gooey
take out cool for 10 minutes then put in refridgerator
unil about 3 hrs till serving
might want to zap in microwave for 20 seconds to serve
hot and whip cream if desired!! ENJOY
Date Added: 11/06/2010
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Jaycee, CA Reviewed: 01/11/2011
Great Recipe
This was goooooood! Received rave reviews by those who tried it even without reheating and it was so quick and easy to make. I will definitely be making this again. I reheated the slice that I had and it was warm and gooey with a nice, almost spongy-like texture. The ingredients didn't specify, but I used an 8-oz. container of sour cream and a 12-oz. bag of chocolate chips.
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