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Beef Stroganoff Cups

Contributed By: Christina | See all of Christina's recipes
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Rating: 4   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  30 Minutes
  10 servings
Tempt with handheld bites of an old favorite.
1 12 ounce package refrigerated biscuit dough
1/2 pound lean ground beef
1 Tablespoon extra Virgin Olive Oil
2 Tablesoons finely chopped onions
1 1/2 teaspoons garlic salt
dash pepper
1/2 teaspoon Worcestershire Sauce
1/4 teaspoon mustard
1 cup sour cream
Beef Stroganoff Cups Recipe at
In a greased muffin pan, form each biscuit to make a cup shape.

In a large frying pan saute the ground beef, Extra Virgin Olive Oil and onions over medium heat until browned. Season with garlic salt and pepper. Drain in a colander.

Stir in the Worcestershire Sauce, mustard and sour cream.

Remove from heat.

Place mixture in biscuit cups and bake at 350 degrees for 15 minutes.

Date Added: 02/09/2011
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Sharla Reviewed: 07/12/2011
Good Stuff
This recipe is super easy to make. It does take a little tweaking as it doesn't have you drain the meat and I added a little more of the extras. Only took 30 min start to finish.
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