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Loaded Potato Salad

Contributed By: Linda, VA | See all of Linda's recipes
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Rating: 2.5   Reviews: 11 See Reviews
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Active Time:  45 Minutes
Total Time:  45 Minutes
The tangy, savory salad is picnic-perfect, but quartering the potatoes would make it more fork-friendly.
1 carton small,red,new potatoes
1/2 lb fresh or frozen whole green beans
2 hard boiled eggs, chopped
1 medium red onion, diced
5 slices thick sliced applewood smoked bacon, diced
1/4 celery, diced
1/4 cup red pepper,diced
3 Tablespoons toasted, slivered almonds (garnish)
1 Tablespoon snipped fresh parsley
3/4 cup good mayo
2 Tablespoons seaoned rice wine vinegar
1 Tablespoon dijon mustard
pinch of red pepper flakes
pinch of sugar
Loaded Potato Salad Recipe at
Boil potatoes until tender, not mushy...drain well. Let them cool then cut in half.

Cook green beans tender/crisp then chill in ice bath.

Saute bacon until crisp

Combine everything except almonds and toss lightly.


Combine everything and whisk

Pour over salad and toss

Sprinkle salad with almonds

Date Added: 02/12/2011
Spotlight Recipe Review See all 11 reviews »

Rating: 4
by: Chuck Reviewed: 05/24/2013
"Carton" of new potatoes?
I checked my food dictionary and was unable to find "carton" as a unit of measure. Could you translate this into pounds, ounces, grams, cups, liters, beach sand buckets, kilograms, etc.
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