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Contributed By: Jaebin, ZZ | See all of Jaebin's recipes
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Active Time:  20 Minutes
Total Time:  1 Hour
  1 2
Samgyetang is like westerner's chicken soup. It makes people feel warm. And at summer we eat samgyetang for stamina. You can also put glutinous rice inside of chicken before you boil it.
tsp sesame seeds
8 cup chicken broth
2 tbsp garlic, finely chopped
2 tbsp ginger, finely grated
½ cup rice
1 tbsp soy sauce
1 tsp toasted sesame oil
1-2 tsp red chili pepper paste (gochujang)
1 whole chicken (3-5 oz) or 1 cup of shredded cooked chicken
2 scallions, finely chopped
In small dry skillet, toast sesame seeds over medium-high heat, shaking often, until lightly browned and aromatic, about 1 minute. Transfer to small bowl and set aside.

In large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat.

Stir in soy sauce and sesame oil; add chili paste to taste. Add chicken and heat until just warmed through.

Ladle soup into bowls and garnish with scallions and the reserved sesame seeds.

Date Added: 12/03/2012
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