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Tomato Gratin

Source: © EatingWell Magazine
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Rating: 4   Reviews: 2 See Reviews
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Active Time:  20 Minutes
Total Time:  30 Minutes
  6 servings
A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned—but it needn’t be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy crumb topping.
4 slices  whole-grain bread, torn into quarters
1 tablespoon  minced garlic
1 tablespoon  extra-virgin olive oil
1/3 cup  finely shredded Pecorino Romano or parmesan cheese
4   medium tomatoes, sliced
1/4 cup  chopped fresh basil
1/2 teaspoon  freshly ground pepper
1/4 teaspoon   salt
Tomato Gratin Recipe at
Preheat oven to 450°F. Coat a shallow 2-quart baking dish with nonstick spray.

Place bread in a food processor and pulse until coarse crumbs form. Add garlic, oil and cheese; pulse to combine. Spread the seasoned breadcrumbs on a baking sheet and bake until beginning to brown, about 5 minutes.

Meanwhile, layer tomato slices in the prepared baking dish, sprinkling each layer with basil, pepper and salt. Bake the tomatoes for 10 minutes; sprinkle with the toasted breadcrumbs, and bake for 10 minutes more. Serve immediately.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
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Nutrition Facts per Serving
Yield:   6 servings
Calories: 128
Fat. Total: 4g
Protein: 5g
Carbohydrates, Total: 17g
Fat, Saturated: 1g
Fiber: 2g
Cholesterol: 4mg
Sodium: 303mg
% Cal. from Fat: 28%
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Regina, VT Reviewed: 03/24/2011
Super side or main dish
Gosh, I thought I had invented this recipe myself years ago, and I made it quite often! Absolutely positively DO NOT HESITATE to make this recipe with high quality canned tomatoes and, if you like, add a bit of sugar and/or your favorite hot sauce.
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