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Cheesy Broccoli-Potato Mash

Source: © EatingWell Magazine
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Rating: 3.5   Reviews: 4 See Reviews
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Active Time:  30 Minutes
Total Time:  30 Minutes
  6 servings, 2/3 cup each
Mashing broccoli with cheese and potatoes might just be the ticket to getting your kids to eat their veggies.
RECIPE INGREDIENTS
1 pound   Yukon Gold potatoes, cut into wedges
3/4 pound   broccoli crowns, chopped (4 cups)
3/4 cup   shredded fontina cheese
1/2  cup   nonfat milk, heated
1/2  teaspoon salt
Freshly ground pepper  to taste
Cheesy Broccoli-Potato Mash Recipe at Cooking.com
DIRECTIONS
Bring 1 inch of water to a boil in a large pot. Place potatoes in a steamer basket and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more. Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 30-Minute Potatoes
 Broccoli & Cheese Dishes: Easy Dinner Recipes
Nutrition Facts per Serving
Yield:   6 servings, 2/3 cup each
Calories: 135
Fat. Total: 4g
Protein: 7g
Carbohydrates, Total: 17g
Fat, Saturated: 3g
Fiber: 2g
Cholesterol: 16mg
Sodium: 329mg
% Cal. from Fat: 27%
Spotlight Recipe Review See all 4 reviews »

Rating: 2
by: Bob, WI Reviewed: 02/22/2013
Dr Suess is the answer
to get kids to eat it go the "Green Eggs and Ham" route.
13 people gave this Cheers. Click here to Cheer this review. Report Violation
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