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Cottage Cheese Veggie Dip

Source: © EatingWell Magazine
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  5 Minutes
Total Time:  5 Minutes
  1 serving
Stir lemon pepper into cottage cheese for a quick and healthy vegetable dip. We like carrots and snow peas, but any crunchy vegetables you have on hand will do.
RECIPE INGREDIENTS
1/2 cup   low-fat cottage cheese
1/4 teaspoon   lemon pepper
1/2  cup each baby carrots and snow (or snap) peas
Cottage Cheese Veggie Dip Recipe at Cooking.com
DIRECTIONS
Combine cottage cheese and lemon pepper. Serve with carrots and peas.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Cool Summer Dips
Nutrition Facts per Serving
Yield:   1 serving
Calories: 120
Fat. Total: 2g
Protein: 14g
Carbohydrates, Total: 14g
Fat, Saturated: 1g
Fiber: 2g
Cholesterol: 10mg
Sodium: 561mg
% Cal. from Fat: 15%
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: karen Reviewed: 07/05/2010
pepper on cottage cheese does not count as a recipe!
41 people gave this Cheers. Click here to Cheer this review. Report Violation
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