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Green & Yellow Beans with Wild Mushrooms

Source: © EatingWell Magazine
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  35 Minutes
Total Time:  35 Minutes
  10 servings, about 3/4 cup each
Simply prepared green and yellow beans with wild mushrooms are easy holiday fare.

Make Ahead Tip: Prepare through Step 1 and store in an airtight container for up to 1 day.
1 pound   green beans, trimmed
1 pound   yellow wax beans, trimmed
3 tablespoons   extra-virgin olive oil
2 cloves   garlic, minced
8 ounces   wild mushrooms, such as chanterelle, oyster or porcini, trimmed and sliced (see Substitution Note)
1/2 teaspoon   kosher salt, divided
Freshly ground pepper  to taste

Substitution note: If you can’t find wild mushrooms, use button or cremini mushrooms.
Green & Yellow Beans with Wild Mushrooms Recipe at
Bring a large pot of water to a boil. Add green beans and wax beans and cook until tender-crisp, about 4 minutes. (Cook for another minute or two if you like your green beans more tender). Drain well.

Meanwhile, heat oil in a large heavy skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in mushrooms and cook, stirring, until they release their juices and most of the liquid has evaporated, about 5 minutes. Season with 1/4 teaspoon salt and pepper.

Reserve 1 tablespoon of the mushrooms for garnish. Add the cooked beans to the mushrooms in the pan and cook, stirring to combine, until heated through, 1 to 3 minutes. Season with the remaining 1/4 teaspoon salt and pepper. Serve topped with the reserved mushrooms.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Fast Holiday Sides
Nutrition Facts per Serving
Yield:   10 servings, about 3/4 cup each
Calories: 75
Fat, Saturated: 1g
Fiber: 3g
Carbohydrates, Total: 8g
Sodium: 59mg
% Cal. from Fat: 60%
Fat. Total: 5g
Protein: 2g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Jennette Reviewed: 10/09/2012
Tastes Great and Beautiful Presentation
The flavors are excellent and compliment each other. I added a very small amount of thinly sliced onion to the mushrooms while sauteeing them.
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