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Maple-Roasted Sweet Potatoes

Source: © EatingWell Magazine
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  1 Hour 10 Minutes
  12 servings, about 1/2 cup each
Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.

Make Ahead Tip: Cover and refrigerate for up to 1 day. Just before serving, reheat at 350°F until hot, about 15 minutes.
2 1/2  pounds   sweet potatoes, peeled and cut into 1 1/2-inch pieces (about 8 cups)
1/3 cup  pure maple syrup
2 tablespoons   butter, melted
1 tablespoon   lemon juice
1/2 teaspoon   salt
Freshly ground pepper  to taste
Maple-Roasted Sweet Potatoes Recipe at
Preheat oven to 400 degrees F.

Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.

Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
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Nutrition Facts per Serving
Yield:   12 servings, about 1/2 cup each
Calories: 96
Fat. Total: 2g
Protein: 1g
Carbohydrates, Total: 19g
Fat, Saturated: 1g
Fiber: 2g
Cholesterol: 5mg
Sodium: 118mg
% Cal. from Fat: 19%
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Elizabeth, MI Reviewed: 11/10/2010
Simple and Delicious
The sweet potatoes were simple and beautiful - the maple syrup created a wonderful dark glaze, and caramelized on spots of the potatoes. A perfect side dish for Thanksgiving (or any meal).
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