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Onion Rings

Source: © EatingWell Magazine
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  20 Minutes
Total Time:  45 Minutes
  4 servings
When sweet Vidalia onions are in season, slice them up thick for these baked onion rings.
2   vidalia onions
2/3 cup  buttermilk
3/4 cup  fine dry breadcrumbs
1/2 teaspoon  salt
1/4 teaspoon  freshly ground pepper
olive oil cooking spray
Preheat oven to 350°F. Lightly oil a baking sheet.

Cut onions into 1/2-inch rounds and separate into rings. Place in a bowl and toss with buttermilk. Combine breadcrumbs, salt and pepper in another bowl. Dredge onion rings in breadcrumbs and place on the prepared baking sheet. Lightly mist with olive oil cooking spray. Bake until lightly browned, about 25 minutes.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Finger Foods: Oven-Fried Sides
Nutrition Facts per Serving
Yield:   4 servings
Calories: 133
Sodium: 452mg
Fiber: 2g
Carbohydrates, Total: 27g
Protein: 4g
% Cal. from Fat: 7%
Fat. Total: 1g
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: gingerbread Reviewed: 02/05/2012
Not delicious
Although it seemed simple, it wasn't. Ended up soggy despite 25 min. at 350 degrees. Disappointing recipe.
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