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Green Beans with Shallot Dressing

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  20 Minutes
  4 servings
While still hot, green beans readily absorb this tart mustard dressing.
RECIPE INGREDIENTS
1 pound  green beans trimmed
1   large shallot finely chopped
2 tablespoons  reduced-sodium chicken broth
1 tablespoon  red-wine vinegar
1 teaspoon  whole-grain Dijon mustard
salt & freshly ground pepper to taste
DIRECTIONS
Place green beans in a steamer basket over boiling water, cover and steam until tender.


Whisk together shallots, broth, vinegar and mustard in a serving bowl. Toss the hot beans with the dressing, season with salt and pepper and serve immediately.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   4 servings
Calories: 42
Sodium: 101mg
Fiber: 4g
Carbohydrates, Total: 9g
Protein: 2g
% Cal. from Fat: 0%
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