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Mini Ice Cream Sandwiches

Source: © EatingWell Magazine
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Active Time:  5 Minutes
Total Time:  35 Minutes
  1 serving
You'll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer. A great way to use up the last of that pint of sorbet or frozen yogurt. Kids will love them too!

Make Ahead Tip: Wrap and freeze for up to 1 week.
4   small vanilla-snap cookies
2 tablespoons  fruit sorbet or frozen yogurt
Mini Ice Cream Sandwiches Recipe at
Top 2 cookies with 1 tablespoon sorbet (or frozen yogurt). Top with 2 more cookies. Freeze sandwiches for at least 30 minutes to firm up.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   1 serving
Calories: 127
Sodium: 94mg
Fiber: 2g
Carbohydrates, Total: 24g
Protein: 2g
% Cal. from Fat: 21%
Fat. Total: 3g
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