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Southwestern Tofu Scramble

Source: © EatingWell Magazine
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Rating: 3.5   Reviews: 3 See Reviews
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Active Time:  30 Minutes
Total Time:  30 Minutes
  4 servings, about 3/4 cup each
Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. Enjoy it for breakfast, lunch or dinner. Serve with steamed corn tortillas, some extra salsa and black beans.
RECIPE INGREDIENTS
3 teaspoons  canola oil, divided
1 14-ounce package   firm water-packed tofu, rinsed and crumbled
1 1/2 teaspoons   chili powder
1 teaspoon   ground cumin
1/2 teaspoon   salt, divided
1   small zucchini, diced
3/4 cup  frozen corn, thawed
4   scallions, sliced
1/2 cup  shredded monterey jack cheese
1/2 cup  prepared salsa
1/4 cup  chopped fresh cilantro
Southwestern Tofu Scramble Recipe at Cooking.com
DIRECTIONS
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Add tofu, chili powder, cumin and 1/4 teaspoon salt and cook, stirring, until the tofu begins to brown, 4 to 6 minutes. Transfer to a bowl.


Add the remaining 1 1/2 teaspoons oil to the pan. Add zucchini, corn, scallions and the remaining 1/4 teaspoon salt. Cook, stirring, until the vegetables are just tender, about 3 minutes. Return the tofu to the pan and cook, stirring, until heated through, about 2 minutes more. Remove from the heat and stir in cheese until just melted. Top each serving with 2 tablespoons salsa and 1 tablespoon cilantro.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Good Eggs: Omelets and Scrambles
Nutrition Facts per Serving
Yield:   4 servings, about 3/4 cup each
Calories: 202
Fat. Total: 12g
Protein: 13g
Carbohydrates, Total: 12g
Fat, Saturated: 4g
Fiber: 3g
Cholesterol: 13mg
Sodium: 501mg
% Cal. from Fat: 53%
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Sherry Reviewed: 05/11/2009
Southwestern Tofu Scramble
This is an excellent recipe for vegetarians or anyone who cannot eat eggs. The texture is wonderful; similar to eggs with lots of flavor. We eat with our eyes first; this is one meal everyone can enjoy!
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