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Cabbage Slaw

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  15 Minutes
  4 servings, about 1/2 cup each
Although it’s not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos. This colorful, vinegar-dressed coleslaw can be made in just a few minutes. Use preshredded cabbage to make it even quicker.

Make Ahead Tip: Cover and refrigerate for up to 1 day.
2 cups  finely shredded green cabbage
1/2 cup  thinly sliced red bell pepper
1/3 cup  thinly sliced red onion
2 tablespoons   seasoned rice vinegar
2 tablespoons   extra-virgin olive oil
1/4 teaspoon   salt
1/8 teaspoon   freshly ground pepper
Cabbage Slaw Recipe at
Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Crunchy Coleslaws
Nutrition Facts per Serving
Yield:   4 servings, about 1/2 cup each
Calories: 81
Fat, Saturated: 1g
Fiber: 1g
Carbohydrates, Total: 4g
Sodium: 153mg
% Cal. from Fat: 78%
Fat. Total: 7g
Protein: 1g
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