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Old-Fashioned Fruit Crumble

Source: © EatingWell Magazine
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Rating: 3.5   Reviews: 3 See Reviews
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Active Time:  10 Minutes
Total Time:  40 Minutes
  2 servings
1 1/4 cups  fresh or frozen fruit (see note)
1 1/2 teaspoons  sugar
4 teaspoons  all-purpose flour, divided
1 1/2 teaspoons  orange juice
1/4 cup  old-fashioned oats
3 tablespoons  chopped almonds
4 teaspoons  brown sugar
Pinch of  cinnamon
1 tablespoon  canola oil

Note: Feel free to mix and match. Blueberries, blackberries, diced peaches, plums or any favorite will make a fine dessert.
Old-Fashioned Fruit Crumble Recipe at
Preheat oven to 400 degrees F.

Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice. Divide between two 6-ounce ovenproof ramekins. Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture. Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   2 servings
Calories: 265
Fat, Saturated: 1g
Fiber: 4g
Carbohydrates, Total: 37g
Sodium: 1mg
% Cal. from Fat: 44%
Fat. Total: 13g
Protein: 4g
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Vickie, TX Reviewed: 07/30/2008
Very easy to make and I great way to use fresh blueberries. I substituted crushed walnuts and apple juice for the almonds and orange juice and my husband and I both enjoyed it. And we don't normally eat desserts.
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