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Artichoke Dip

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Source: Daisy®

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Rating:

Reviews: 2 See Reviews

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Yield: 6 - 8 servings

RECIPE INGREDIENTS

14 ounce can of artichoke hearts

1 teaspoon hot sauce

1 teaspoon lemon juice

1 teaspoon garlic powder

1/2 cup mayonnaise

1 cup shredded parmesan cheese

1/2 cup Daisy Brand Sour Cream

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DIRECTIONS

Drain and chop artichoke hearts. Mix all ingredients. Spread in an 8-by-8-inch pan and bake at 350 degrees F for 25-30 minutes. Let stand for 15-20 minutes. Stir and serve.

Recipe reprinted by permission of Daisy®. All rights reserved.
Date Added: 10/01/2008

Part of These Recipe Collections

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		Artichoke Dips and Appetizers

		Party Pleasers: Warm Dips

Nutrition Facts per Serving
Yield: Yield: 6 - 8 servings

Calories:

240

Fat. Total:

24g

Fiber:

Carbohydrates, Total:

Sodium:

397mg

% Cal. from Fat:

90%

Cholesterol:

25mg

Protein:

Spotlight Recipe Review

See all 2 reviews »

Rating:

by: Kathie

Reviewed: 11/08/2011

Artichoke Dip

The recipe sounds good but what on earth do you use to dip into? Crackers, Veggies, ???

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67 people gave this Cheers. Click here to Cheer this review.

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Artichoke Dip

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