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Artichoke Dip

Source: Daisy®
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Rating: 5   Reviews: 1 See Reviews
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  6 - 8 servings
RECIPE INGREDIENTS
14 ounce can of artichoke hearts
1 teaspoon hot sauce
1 teaspoon lemon juice
1 teaspoon garlic powder
1/2 cup mayonnaise
1 cup shredded parmesan cheese
1/2 cup Daisy Brand Sour Cream
Artichoke Dip Recipe at Cooking.com
DIRECTIONS
Drain and chop artichoke hearts. Mix all ingredients. Spread in an 8-by-8-inch pan and bake at 350 degrees F for 25-30 minutes. Let stand for 15-20 minutes. Stir and serve.


Recipe reprinted by permission of Daisy®. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Party Pleasers: Warm Dips
 Artichoke Dips and Appetizers
Nutrition Facts per Serving
Yield:   6 - 8 servings
Calories: 240
Fat. Total: 24g
Fiber: 1g
Carbohydrates, Total: 3g
Sodium: 397mg
% Cal. from Fat: 90%
Cholesterol: 25mg
Protein: 7g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Suz Reviewed: 01/28/2013
Yummy!
This has been one of my favorite dip recipes for years. You can eat it with Trisquits or Hi Ho crackers.
26 people gave this Cheers. Click here to Cheer this review. Report Violation
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