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Chocolate Fondue

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  15 Minutes
  2 servings
The chocolate will stiffen if it gets cold, so enjoy it while it’s still warm. Skewer and dip anything you like—pear slices, dried apricots, even marshmallows.

Make Ahead Tip: Equipment: Fondue forks or bamboo skewers
3 ounces  bittersweet chocolate, chopped
2 tablespoons   heavy cream
1 tablespoon   brewed espresso (see Kitchen Tip)
1/2 teaspoon   vanilla extract
Pinch of   salt
1   banana, peeled and cut into 8 pieces
8 1-inch chunks   fresh pineapple
4   strawberries

Tip: Kitchen Tip: If you don’t have an espresso maker, look for instant espresso powder at your supermarket.
Chocolate Fondue Recipe at
Place chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes.

Pour the chocolate mixture into a serving bowl. Serve with fruit.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
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Nutrition Facts per Serving
Yield:   2 servings
Calories: 345
Fat. Total: 19g
Protein: 4g
Carbohydrates, Total: 54g
Fat, Saturated: 10g
Fiber: 7g
Cholesterol: 20mg
Sodium: 81mg
% Cal. from Fat: 50%
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