Get It By ThanksgivingShipping Deadlines See Details >>
View cart background image
Free Shipping Over $49

Smoked Salmon Spread

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  15 Minutes
  about 2 cups
Plain vodka can be substituted for the pepper-flavored vodka, but season generously with cracked pepper. Serve on crostini with freshly cracked pepper.

Make Ahead Tip: Cover and refrigerate for up to 2 days.
1/2 pound  smoked salmon
1 1/2 cups  nonfat cottage cheese
3 tablespoons  pepper-flavored vodka, such as as Absolut Peppar
2 tablespoons  lemon juice
2 teaspoons  Dijon mustard
1 teaspoon  prepared horseradish
Smoked Salmon Spread Recipe at
Cut half of the salmon into chunks. Dice the remaining salmon. Place cottage cheese in a fine-mesh sieve and press on it to remove excess moisture. Transfer the cottage cheese to a food processor. Add the salmon chunks, vodka, lemon juice, mustard and horseradish. Process until smooth. Transfer the mixture to bowl and fold in the diced salmon. Refrigerate until chilled.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Smoked Salmon Brunch Dishes
Nutrition Facts per Serving
Yield:   about 2 cups
Calories: 41
Fat. Total: 1g
Protein: 5g
Carbohydrates, Total: 1g
Sodium: 214mg
% Cal. from Fat: 22%
Cholesterol: 4mg
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Free Shipping Over $49
Shopping Rewards


Who doesn't? Get recipes now.