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Sesame Chicken Fingers with Two Dipping Sauces

Source: www.eatchicken.com
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Rating: 2.5   Reviews: 3 See Reviews
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  8 servings (5 appetizers per serving)
RECIPE INGREDIENTS
For the Chicken Fingers:
1-1/2  pounds boneless, skinless chicken breasts
1 cup flour
1/2 teaspoon salt
2 large eggs
2 tablespoons water
1 cup fine crumbs made from plain rice crackers or panko crumbs
1/2 cup sesame seeds
3 tablespoons vegetable oil

For the Chinese Mustard Sauce:
1/4 cup mayonnaise
1/4 cup sweet and hot Chinese mustard
2 tablespoons Dijon mustard
1 tablespoon crystallized ginger, minced

For the Teriyaki Sauce:
1/4 cup rice wine vinegar
1/4 cup black bean sauce (with chili optional)
1/4 cup scallion, minced
2 cloves garlic, minced
4 teaspoons brown sugar
Sesame Chicken Fingers with Two Dipping Sauces Recipe at Cooking.com
DIRECTIONS
FOR THE CHICKEN FINGERS:
Preheat oven to 500 degrees F.


Trim chicken breasts, cutting them into 1-inch by 3-inch strips. In shallow dish, whisk together flour and salt. In another shallow dish, whisk together eggs and water. In third shallow dish, mix together crumbs and sesame seeds.


Dredge chicken strips in flour, coating all sides. Dip chicken in egg; then roll chicken strips in crumb mixture to coat well.


In large, non-stick skillet over medium-high heat, warm half the oil. Add half the chicken and sauté until golden brown on all sides, about 5 minutes. Transfer chicken to baking sheet. Heat remaining oil in skillet and sauté remaining chicken strips, transferring to baking sheet when done. Bake chicken until firm and crispy, about 8 minutes. Arrange on platter and serve with dipping sauces.


FOR THE DIPPING SAUCES:
Mix together all ingredients for each sauce in two separate small bowls. Cover and set aside until ready to serve with chicken.


Recipe reprinted by permission of www.eatchicken.com. All rights reserved.
Date Added: 10/22/2008
Part of These Recipe Collections Find Similar Recipes »
 Hot Finger Foods
Spotlight Recipe Review See all 3 reviews »

Rating: 3
by: Andrea, TX Reviewed: 12/28/2009
Just wondering......
The pic shown of drumettes does not match the chicken breast tenders indicated in the recipe???
29 people gave this Cheers. Click here to Cheer this review. Report Violation
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