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Chicken Waldorf Salad

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Rating: 5   Reviews: 1 See Reviews
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  6 servings
1 pound boneless, skinless chicken breasts or thighs
1 crisp red apple (such as Harrelson or Braeburn)
1 crisp green apple (such as Granny Smith)
3/4 cup chopped celery
2 6 ounce cartons fat-free orange or vanilla yogurt
1/2 cup fat-free mayonnaise
1/4 cup walnuts
4 cups shredded lettuce
Salt and Pepper to taste (optional)
Chicken Waldorf Salad Recipe at
Lightly salt and pepper chicken, if desired.

In large skillet, combine chicken and 3/4 cup water. Bring to a boil. Cover; reduce heat to medium. Cook 8 to 12 minutes or until internal juices run clear. Drain; set aside to cool slightly. Meanwhile, core apples and cut into bite-sized pieces. Cut chicken into bite-sized pieces. In large bowl, combine chicken and remaining ingredients; mix well.

Serve immediately, or cover and refrigerate until ready to serve. Serve chicken mixture on shredded lettuce. Serve with poppy seed or raspberry muffins, if desired.

Recipe reprinted by permission of All rights reserved.
Date Added: 10/23/2008
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Rating: 5
by: Wanda Reviewed: 06/08/2009
Chicken Waldorf Salad
Delicious. I will make this again. I did add seedless grapes to the receipt and used Miracle Whip Light instead of mayo. What a great combination of flavors, textures, and color; sweet/sour, soft/crunchy, light/dark.
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