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Classic Green Bean Casserole

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Classic Green Bean Casserole

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Source: Campbell’s® Kitchen

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Rating:

Reviews: 39 See Reviews

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Yield: 6 servings

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.

RECIPE INGREDIENTS

1 can (10 3/4 ounce) Campbell's Condensed Cream of Mushroom Soup

1/2 cup milk

1 teaspoon soy sauce

Dash ground black pepper

4 cups cooked cut green beans

1 1/3 cups French's French Fried Onions

Classic Green Bean Casserole Recipe at Cooking.com

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DIRECTIONS

Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-quart casserole.

Bake at 350 degrees F for 25 minutes or until hot.

Stir. Sprinkle with remaining onions. Bake 5 minutes.

TIP: Use 1 bag (16 to 20 ounces) frozen green beans, 2 package (9 ounces each) frozen green beans, 2 cans (about 16 ounces each) green beans or about 1 1/2 pound fresh green beans for this recipe.

Recipe reprinted by permission of Campbellskitchen.com. All rights reserved.
Date Added: 11/01/2008

Part of These Recipe Collections

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		Tradition on the Side: Green Beans

		Fast Holiday Sides

		Holiday Casseroles

		Holiday Classics Made Easy from Campbell's Kitchen

Spotlight Recipe Review

See all 39 reviews »

Rating:

by: Zan

Reviewed: 10/28/2009

People really LIKE this?

I realize that this is an "American Icon", but it has to be the soggiest, least flavorful and most under-seasoned casserole ever. It seems to me that to make this recipe must be practically the only time anyone would be foolish enough to buy canned French-fried onions, and that is why the recipe was invented. I'd appreciate feedback from people who like it, and would you please tell us all why? There are so many more delicious recipes for the holiday table! Aside from tradition, what's to like?

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Classic Green Bean Casserole

Classic Green Bean Casserole

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