View cart background image
0
items
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates
 

Mashed Potatoes

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  30 Minutes
Total Time:  30 Minutes
  6 servings, about 3/4 cup each
Chicken broth adds a savory touch and reduced-fat sour cream adds richness without lots of fat.

Make Ahead Tip: Keep the potatoes warm, covered with wax paper, over a pan of barely simmering water for up to 1 hour.
RECIPE INGREDIENTS
3 pounds   baking potatoes (about 8 potatoes), peeled and cut into 1 1/2-inch chunks
salt to taste
1/2 cup  reduced-sodium chicken broth, heated
2 tablespoons  reduced-fat sour cream
Freshly ground pepper  to taste
Mashed Potatoes Recipe at Cooking.com
DIRECTIONS
Place potatoes in a large heavy pot and cover with cold salted water. Bring to a boil over high heat. Reduce heat to low and simmer, partially covered, until tender, 10 to 15 minutes.


Drain the potatoes and return to the pot. Off the heat, mash potatoes, adding enough hot broth to make a smooth puree. Stir in sour cream and season with salt and pepper.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 11/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Easy Feast Favorite: Holiday Mashed Potatoes
 Simple Side Dishes
Nutrition Facts per Serving
Yield:   6 servings, about 3/4 cup each
Calories: 178
Fat. Total: 1g
Fiber: 3g
Carbohydrates, Total: 40g
Sodium: 62mg
% Cal. from Fat: 5%
Cholesterol: 2mg
Protein: 5g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.