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Creamed Spinach Gratin

Source: © EatingWell Magazine
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  20 Minutes
  4 servings
This quick and easy gratin will surely become a dinnertime staple.
1 pound  frozen spinach
2 cloves  garlic, minced
2 teaspoons  extra-virgin olive oil
1/3 cup  low-fat milk
1/3 cup  reduced-fat mayonnaise
salt & freshly ground pepper to taste
1/4 cup  seasoned breadcrumbs
2 tablespoons  freshly grated parmesan cheese
1 teaspoon  extra-virgin olive oil
Preheat oven to at 450°F. Coat a gratin dish with nonstick cooking spray.

Heat oil in a medium skillet over medium-high heat. Add spinach and garlic and sauté until fragrant. Remove from heat; stir in milk and mayonnaise. Season with salt and pepper.

Place the spinach mixture in the prepared baking dish and top with breadcrumbs, Parmesan and oil. Bake for 10 to 15 minutes.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 12/01/2008
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Nutrition Facts per Serving
Yield:   4 servings
Calories: 149
Fat. Total: 8g
Protein: 7g
Carbohydrates, Total: 14g
Fat, Saturated: 2g
Fiber: 4g
Cholesterol: 3mg
Sodium: 429mg
% Cal. from Fat: 48%
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Patricia Reviewed: 03/25/2011
I just made this for lunch as a side dish with broiled lemon & garlic salmon. It is sooooooo good. Even my 2 and 4 year old grandkids love it. We had leftover fish but all the spinach gratin is gone. I did add a little more cheese because we love cheese. Try it I am sure you will love it.
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