View cart background image
0
items
Free Shipping Over $49
America

Tomato-Pesto Baked Potatoes

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  1 Hour
  4 servings
Baked potatoes shine in the summertime when topped with fresh pesto and juicy vine-ripened tomatoes.
RECIPE INGREDIENTS
4   large russet potatoes
1/4 cup  prepared pesto
4   small plum tomatoes chopped
DIRECTIONS
Preheat oven to 400ºF. Scrub potatoes well and pierce in several places with a fork.


Bake potatoes directly on the center rack until tender, 45 to 60 minutes.


Top each potato with 1 tablespoon pesto and 1/4 of the tomatoes. Serve immediately.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 12/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Lighter Spuds: Baked Potatoes
Nutrition Facts per Serving
Yield:   4 servings
Calories: 223
Fat. Total: 7g
Protein: 7g
Carbohydrates, Total: 34g
Fat, Saturated: 2g
Fiber: 3g
Cholesterol: 5mg
Sodium: 131mg
% Cal. from Fat: 28%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards
NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.