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Microwave Stuffed Mushrooms

Source: Mushroom Council
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Rating: 3.5   Reviews: 11 See Reviews
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Active Time:  10 Minutes
Total Time:  15 Minutes
  4 servings
1 pound large stuffing mushrooms, cleaned and stems removed
4 ounces bulk italian sausage, cooked
1/2 teaspoon Italian seasoning
1 large clove garlic, minced
2 tablespoons grated parmesan cheese
1/2 cup shredded mozzarella cheese plus two tablespoons
2 green onions
Microwave Stuffed Mushrooms Recipe at
Chop mushroom stems. In microwaveable pie plate using a fork, combine mushroom stems, sausage, Italian seasoning, garlic, Parmesan cheese, ½ cup Mozzarella cheese and green onions. Cover with paper towel.

Microwave on HIGH (100% power) for 1 minute. Arrange mushroom caps on paper towel lined microwaveable pie plate. Spoon about 1 tablespoon sausage mixture into each cap. Sprinkle the remaining Mozzarella over the stuffed mushrooms. Microwave on HIGH (100% power) uncovered, until cheese melts, about 30 seconds.

Recipe reprinted by permission of Mushroom Council. All rights reserved.
Date Added: 01/21/2009
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Spotlight Recipe Review See all 11 reviews »

Rating: 5
by: Bruce, AL Reviewed: 10/25/2010
Jessica...of course the sausage is cooked. Hence in the list of ingredients is says "Italian Sausage, cooked".
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