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Caramelized Onion Soup

Source: Plugged In
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Rating: 3   Reviews: 8 See Reviews
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Active Time:  5 Minutes
Total Time:  12 Hours 5 Minutes
  Serves 6
3-4 cups caramelized onions
6 cups beef broth
Salt and pepper to taste
6 toasted rounds of French bread
1 cup freshly grated parmesan cheese
Other necessary recipes:
Slow Cooker Caramelized Onions
Caramelized Onion Soup Recipe at
Add the broth to the onions in the slow-cooker, cover and cook on high until hot. Preheat the broiler to high with the rack in the upper third of the oven. Divide the soup among six oven proof bowls. Top each with a slice of bread and add several tablespoons of cheese. Place the bowls on a rimmed baking sheet and broil until only the cheese is bubbling. Serve immediately.

Recipe reprinted by permission of William Morrow. All rights reserved.
Date Added: 01/01/2008
Spotlight Recipe Review See all 8 reviews »

Rating: 1
by: Richard, NC Reviewed: 04/08/2011
This has to be the most ludicrous recipe that I've ever seen printed. "Put caramalized onions and stock in a crock pot and heat them until hot". You have got to be kidding! What a waste of printed space.
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